COOK The Blue Book of Cookery Isabel Cotton Smith 1926 (Oct) 1st Ed 2nd Print
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Delve into the art of cooking with Isabel Cotton Smith's "COOK The Blue Book of Cookery." Published in 1926 by Funk Wagnalls, this hardcover edition is a treasure trove of culinary wisdom. As a 1st Edition, 2nd Printing, it captures the essence of a gastronomic legacy, offering readers a glimpse into the rich tapestry of North American cuisine. This cookbook is more than just a collection of recipes; it's a narrative of cooking history, presented in the English language. It is complemented by illustrative photos that guide you through each step of the culinary journey. Whether you're an avid collector or a passionate home cook, this book is an indispensable addition to your library.
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